Dinner

first impressions
GRILLED FLATBREAD WITH PESTO AND ASIAGO
5

GRILLED TERIYAKI WINGS
7

CRISPY CALAMARI
chile garlic sauce
8

CHILLED SEAFOOD MARTINI
11

GRILLED CHICKEN & SPINACH QUESADILLA
8

TEMPURA FRIED SHRIMP
Sweet chile sauce
9


PARMESAN AND CAJUN SPICED FRENCH FRIES
4

PAN SEARED CRABCAKE WITH ROASTED PEPPER AIOLI
11

CALIFORNIA STYLE PIZZA
barbeque chicken, cilantro and red onions
10
wild mushroom and spinach
10

salads
BABY SPINACH AND ARUGULA SALAD
golden raisins, walnuts, grape tomato and citrus vinaigrette
6

CAESAR SALAD
croutons, shaved parmesan, crispy onions and roasted garlic dressing
6/9
grilled chicken 8/12 or grilled shrimp 9/14

ORGANIC BABY GREENS
tomato, english cucumber, cranberries and balsamic vinaigrette
5

CHILLED SEAFOOD SALAD
mixed baby greens and citrus vinaigrette
13

soups
MAYEAUX SEAFOOD GUMBO
6

CHEF’S INSPIRATION OF THE DAY
5

pastas
SHRIMP POMODORO
sauteed shrimp with garlic, tomato, herbs and angel hair pasta
14

SMOKED CHICKEN AND PENNE PASTA
asparagus, mushrooms and smoked chicken in sundried tomato vinaigrette
12

FETTUCINI IN CHARDONNAY CREAM SAUCE
12 
Add grilled chicken 14 or grilled shrimp 15

main course
PAN SEARED SALMON
potato au gratin, sauteed spinach and red onion marmalade
16

HERB ROASTED CHICKEN BREAST
steamed broccoli, baby carrots, potato au gratin and red wine sauce
13

WASABI CRUSTED TILAPIA
creamy risotto, haricot verts and lemon garlic aioli
14

SMOKED BABY BACK RIBS
sweet corn, baked beans and spicy tomato cole slaw
18

GRILLED ALL NATURAL STRIP STEAK
potato au gratin, sauteed spinach and rosemary jus
24

HERB CRUSTED LAMB CHOPS
asparagus, parmesan potatoes, garlic spinach and cabernet glaze
24

GRILLED PORTOBELLO MUSHROOMS
roasted peppers, haricot verts and creamy risotto
12

BUTTERMILK FRIED CHICKEN
candied sweet potatoes, collard greens and macaroni & cheese
14

Dessert offerings are updated on a consistent basis