Lunch

first impressions
GRILLED FLATBREAD WITH PESTO AND ASIAGO
4

CRISPY CALAMARI WITH CHILE GARLIC SAUCE
8

GRILLED CHICKEN & SPINACH QUESADILLA
7

GRILLED TERIYAKI WINGS
sweet potato chips
8

TEMPURA FRIED SHRIMP
sweet chile sauce
8

CALIFORNIA STYLE PIZZA
barbeque chicken, cilantro and red onions 9
wild mushroom and spinach 9

soups
MAYEAUX SEAFOOD GUMBO
6

CHEF’S INSPIRATION OF THE DAY
5

sandwiches
GRILLED SALMON AND AVOCADO
vine ripe tomato, herb mayo on a grilled bun
10

SMOKED TURKEY CLUB
apple relish and house fries
8

CHICKEN SALAD ON TOASTED CROISSANT
sweet potato chips
8

CHAR-GRILLED BLACK ANGUS BURGER
caramelized onions, grilled romaine, vine ripe tomato and house fries
9

salads
BABY SPINACH AND ARUGULA SALAD
golden raisins, walnuts, grape tomato and citrus vinaigrette
6

CAESAR SALAD
croutons, shaved parmesan, crispy onions and roasted garlic dressing
7 add: chicken 10 shrimp 11 salmon 12

CHICKEN SALAD
fresh fruit and grilled flatbread
9

ORGANIC BABY GREENS
cherry tomatoes, english cucumber, cranberries and balsamic vinaigrette
6

CHILLED SEAFOOD SALAD
mixed baby greens
11

entrée
HERB CRUSTED TILAPIA
julienne vegetables
9

SPINACH MUSHROOM AND TOMATO OMELETTE
roasted potatoes
9

SMOKED BABY BACK RIBS
sweet corn, baked beans and spicy cole slaw
14

FETTUCINI IN CHARDONNAY CREAM SAUCE
8
Add: grilled chicken 11 grilled shrimp 12

GRILLED PORTOBELLO MUSHROOMS
roasted peppers, haricot verts and creamy risotto
8

Dessert offerings are updated on a consistent basis