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After honing his talents at the most prestigious culinary school in the United States—The Culinary Institute of America in Hyde Park, NY-—Executive Chef Donald Wilson turned his talent into a lifelong love affair with upscale Modern American cuisine.

Whether it’s the Pan Seared Crab Cakes with Roasted Pepper Aioli or Smoked Baby Back Ribs with Sweet Corn and Spicy Tomato Cole Slaw, the menu at Landon’s Restaurant and Bar amazes the eyes and pleases the palate.

Visit Landon's today for Sunday Brunch, lunch, dinner or cocktails, and treat yourself to the Cascade Corridor's most unique and valuable dining experience!

Join Us for our Sunday Brunch Buffet and A la Carte Dining!
10am - 4pm